We need a new truck!

Earlier this month we launched a fundraising campaign to raise funds for a new 18-foot box truck. Refrigerated box trucks run about $150,000, and we need your support to raise enough funds to buy the truck we need. Every day, DC Central Kitchen prepares more than 12,000 healthy meals for our community. That’s 15 low-income schools,… Read more »

Graduate Profile: William

Graduating from DC Central Kitchen was one of the most important milestones in William’s life, second only to overcoming his drug addiction, he says. “I never graduated from high school,” says William, “so I didn’t know what it felt like to complete something and have people be truly proud of me.” It’s been a little… Read more »

Supporting the Save Good Food Amendment Act

Last month, our Director of Procurement and Sustainability, Amy Bachman, testified in front of the DC Council to support the “Save Good Food Amendment Act of 2017.” Introduced by Councilmember Mary Cheh, the bill aims to reduce food waste by providing clear guidelines and tax incentives for businesses to donate food to nonprofits like DC… Read more »

Food Donor Spotlight: Capital One

DC Central Kitchen recovers food from a variety of resources to help prepare the thousands of meals we deliver to our community each day. In addition to our partnerships with farms, wholesalers, restaurants and grocery stores, DCCK has developed meaningful partnerships with corporate cafeterias from across DC, Maryland, and Virginia to recover large quantities of… Read more »

Kicking off a new in-classroom nutrition education initiative

As a USDA-recognized food hub and winner of The Golden Carrot Award for outstanding innovation in serving healthy school meals, DC Central Kitchen is committed to getting students excited about eating their vegetables. Our new classroom-based nutrition education initiative, Cafeteria Chefs, is designed to help kids become more familiar with recipes already available on their… Read more »

Procurement spotlight: Lancaster Foods LLC

The United States wastes 40% of its food supply each year while 92,000 DC children and adults in DC struggle with food insecurity. To prevent waste and combat hunger in our community, we partner with wholesalers, grocery stores, restaurants, farms, and catering companies to recover food that would otherwise go to waste. What’s more, we’re… Read more »