For over 30 years, DC Central Kitchen’s Culinary Job Training program has helped more than 2,000 men and women launch culinary careers. We care about our students’ potential much more than their pasts, and work to prepare adults facing high barriers to employment for careers in the food service industry. Thanks to our generous donors, all admitted students receive full scholarships to attend our program, so there is no cost to our students at any point in their training or in the two years of post-graduation support we provide.
Our renowned training program provides culinary arts education, career readiness training, and real-world internships for adults who have experienced barriers to employment, as well as young adults ages 18-24 who are not in school or working.
Through this 12-week course, trainees receive hands-on culinary training and career readiness training as they prepare to earn two valuable credentials, including the ServSafe Food Protection Manager Certification. Apply for Culinary Job Training at DC Central Kitchen today>>
Our graduates work across Washington, DC’s thriving culinary industry, including top restaurants, large hotels, corporate cafeterias, local artisans, hospitals, schools, and universities.
Employers interested in hiring DC Central Kitchen graduates can contact our Chief Impact Officer, Ja’sent Brown, at firstname.lastname@example.org.
from our Culinary Job Training Program
among our graduates