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DC Central Kitchen presents our latest annual report, with highlights and success stories from the year.
WE FIGHT HUNGER DIFFERENTLY
OUR SOCIAL VENTURES
A big thanks to The Farm at Sunnyside for hosting us for gleaning this week! DCCK and this group of awesome volunteers brought back over 2,300 pounds of tomatoes, cucumbers, squash, and apples.
We'll be using this produce for our 5,000...
ICYMI: Yesterday, we teamed up with Spike Mendelsohn, Kwame Onwuachi, Capital Area Food Bank, and students from our 109th Culinary Job Training class to prepare a BBQ meal for 5,000 - all thanks to a whopping 80,000 lb protein donation from our partners at Smithfield!
#TBT to our 75th Culinary Job Training graduation 8 years ago. We're training our 109th class now! Graduation days at DC Central Kitchen are some of our most memorable and meaningful days of our year. It's moments like this -- of joy, accomplishment,...