WE FIGHT HUNGER DIFFERENTLY
TY to @agripulse for featuring our Healthy Corners program and it's impact on food deserts in D.C.!
"Rather than just waiting for grocery stores to open in D.C.’s food deserts, we are delivering fresh healthy nutritious items to corner stores in low-income communities" https://t.co/WLZIRZFVcD
TY to @agripulse for featuring our Healthy Corners program and it's impact on food deserts in D.C.!
— DC Central Kitchen (@dcck) June 18, 2018
"Rather than just waiting for grocery stores to open in D.C.’s food deserts, we are delivering fresh healthy nutritious items to corner stores in low-income communities" https://t.co/WLZIRZFVcD
ICYMI: We chatted with Chef Tee (veteran culinary instructor and Program Manager of Culinary Job Training Instructional Services) about our youth-oriented programming at THEARC. Read more about our plans and Chef Tee's unique insight on the program here: https://t.co/SdZL0lvXRG https://t.co/SAH5RWtMKq
ICYMI: We chatted with Chef Tee (veteran culinary instructor and Program Manager of Culinary Job Training Instructional Services) about our youth-oriented programming at THEARC. Read more about our plans and Chef Tee's unique insight on the program here: https://t.co/SdZL0lvXRG pic.twitter.com/SAH5RWtMKq
— DC Central Kitchen (@dcck) June 18, 2018
@socmarketers Thanks for supporting our mission and work with your donation!
Thanks for supporting our mission and work with your donation!
— DC Central Kitchen (@dcck) June 18, 2018
ICYMI: Meet Chris.After graduating from our Culinary Job Training program, he joined our DCCK team full time, working to prepare nutritious meals from scratch for our social enterprise programs. Read more about his story here: https://t.co/GDkuv87Wzq https://t.co/qLZCxDB0Vp
ICYMI: Meet Chris.After graduating from our Culinary Job Training program, he joined our DCCK team full time, working to prepare nutritious meals from scratch for our social enterprise programs. Read more about his story here: https://t.co/GDkuv87Wzq pic.twitter.com/qLZCxDB0Vp
— DC Central Kitchen (@dcck) June 16, 2018
ICYMI: We chatted with Chef Tee (veteran culinary instructor and Program Manager of Culinary Job Training Instructional Services) about our youth-oriented programming at THEARC. Read more about our plans and Chef Tee's unique insight on the program here: http://bit.ly/2t4EzTE
Our partnership with Bloomia is blooming! Bloomia generously donated a tray of tulips bulbs to a class at Drew Elementary School. Then, with help from our Healthy School Foods team, students cared for the flowers until they bloomed and enjoyed the beautiful fresh cut flowers!
This past year, DC Central Kitchen worked to create a strategy that matters with our community and our mission in mind. This strategy defines the work we do, and guides what will we continue to do in the future. Our belief in the power of...
