Students descend upon nation’s capital for CKP Boot Camp

Replicating DC Central Kitchen’s model in big cities and small towns across America isn’t easy. That’s why every summer, we bring the students in charge of leading our dozens of Campus Kitchens to Washington, DC for three days of intensive training. This year’s Campus Kitchens Project Boot Camp doubled in size due to student interest,… Read more »

Healthy Corners ad campaign launches in Ward 8

With five social ventures responsible for serving more than 3 million meals and employing 177 people, it isn’t always easy to stay on top of what DC Central Kitchen is doing, even if we’re in your neighborhood. To make sure residents of Ward 8 knew about the dozens of fresh, healthy, and local items we’re… Read more »

Smithfield Foods donates 80,000 pounds of protein to DCCK and the Capital Area Food Bank

On Thursday, August 17, Smithfield Foods’ Helping Hungry Homes® initiative, a program focused on alleviating hunger and helping Americans become more food secure, donated nearly 80,000 pounds of protein to nonprofit food recovery partners DC Central Kitchen and the Capital Area Food Bank. The donation, equivalent to nearly 320,000 servings, was split between the two… Read more »

DCCK receives $40,000 from the Walmart Foundation

DC Central Kitchen has received a $40,000 donation from Walmart and the Walmart Foundation to support our efforts to provide nutritious meals to DC residents and train jobless adults for careers in the food service industry. The grant — given through the Walmart Foundation’s State Giving Program — will support the cost of preparing and… Read more »

Hunger doesn’t take a summer vacation

At DCCK, we know that hunger is a year-round problem. Each year when school is out of session, our Community Meals program ramps up our summer meal production efforts to provide additional meals for students who would normally rely on school meals to stay nourished. This summer, our dedicated staff will prepare 1,700 daily meals… Read more »