A Study in Second Chances: The Applied Research Garden at Dix Street NE
“We transform land and lives. Our hustle is to be able to transfer our knowledge to the young generation to get them a better, sustainable way of life.”
Meet Terrence P
Our Culinary Job Training program isn’t just about helping students find work in the kitchen. Sometimes, it’s about finding their purpose. For Terrence P., it was the latter. “To be honest, […]
A Recipe for Growth & Development
Looking forward with the Triangle Central Kitchen in Durham, North Carolina
A Graduation of Progress and Possibility
“I don’t see anything in the world right now, at this moment, that can distract me from progress.”
An Intern’s Take: A First-Hand Look at the Power of Partnerships in DC
“Our partnership with DC Central Kitchen is about more than meals—it’s about justice, dignity, and opportunity.”
2025: It’s not done yet, but neither are we
Thanks to you, DC Central Kitchen is taking on some of DC’s biggest challenges today while crafting the programs that will meet the evolving economic and nutritional needs of our region in the future.
Values and Vision: Meet our New Board Members
This year, we are welcoming five new Board Members—but none of them are new to DC Central Kitchen’s work and mission.
Alumni Spotlight: Meet Joseph
“It helped me so much. I just feel like if it helped me, it can help someone else.”
From Hawaii to the Hill: Chef Roy Yamaguchi Working Alongside DC Central Kitchen Students
“When you see people that are eager to learn, to try different things, I think it’s important for someone that’s been in the industry or a long time to give back.”
Stepping up for our city with DC Food Project and Plenty To Eat
“If you need food, we’re going to give you food.”