Getting Hands Dirty and Neighbors Fed: Why Gleaning Works
Gleaning, the act of collecting leftover crops from fields after a harvest, is a win-win for farmers and DC Central Kitchen
Meet Herve
Since finishing the Culinary Job Training program in August 2024, Hervé has been on an upward swing, both literally and figuratively
The People and “the Playbook”: The Chronicle of Philanthropy Spotlights DCCK’s Expansion
Whether you’re a longtime supporter or just now discovering this 37-year-old nonprofit, you’ll learn something new about how we’ve been able to grow, how our lessons can help other organizations thrive in tough times, and where we’re going next.
Healthy Corners recognized by the Food Systems for the Future Institute
Spotlighting its innovative approach to expanding access to nutritious foods
Tyson Foods returns to 2026 Capital Food Fight as Presenting Sponsor
DC Central Kitchen is thrilled to announce Tyson Foods will be returning as the Presenting Sponsor of Capital Food Fight 2026!
DC Central Kitchen Graduates its 2,500th Student!
A joyous day of accomplishment, awards, and a historic resolution
Hunger & Heat: Another Record-Breaking Summer on the Way
We’re taking on summer hunger from every angle
Meet Angela
Have you enjoyed aDCCK Griddle, aka ‘The Egger’?
DCCK: Now Doing Even More ‘Good Business’ on the DC Waterfront!
Sales make it clear carrying DCCK products is good business
Bumper Crops: Our Truck Farm Goes to School
Berries & Greens and so much more