Southern Style Meatloaf for the Win at the CJT Class 130 Cookoff!
It was the battle of meatloaves at the Culinary Job Training Class 130’s cookoff on Wednesday. The eleven students were split up into four teams and each came up with a different way to prepare a meatloaf. Team Tastemakers were inspired by their southern background and prepared a southern style meatloaf. Team Taste of DC […]
Photos: CJT Class 127 Cookoff!
At long last, Culinary Job Training Class 127 competed in their highly anticipated cookoff on Friday, January 21, 2022. Originally postponed due to COVID precautions, this class’s cookoff prompted the students to prepare the best lasagna recipe while incorporating seafood into their meal and preparing a side dish. While Team 2’s kale salad side was […]
Class 126 Graduation: The Power of a Positive Example
Students from Class 126 watch a presentation about their time in the CJT program at graduation on Friday, December 8, 2021. On the first Friday in December, 12 impressive, tenacious graduates took the stage to receive their hard-earned diplomas from our Culinary Job Training (CJT) program. Friends and families cheered loudly from their seats in […]
Photos: A Taste of Colombian Cooking
CJT Class 126 celebrated Heritage Day yesterday, Thursday October 28, with a visit from Guest Chef, Andrés-Julian Zuluaga of Blend 111 restaurant. Class 126 is sponsored by the J. Willard and Alice S. Marriott Foundation and Marriott International, the 13th class they’ve sponsored since 2008. Chef Andrés led the students through a Colombian arepas and […]