The 2024 Gleaning Season is Here!
Throughout the peak growing season, from May through October each year, our team works with five farms in the region to schedule special gleanings where volunteers help us pick fresh […]
US Secretary of Agriculture Visits DC Central Kitchen: “I love the work you’re doing”
On Tuesday, December 19, DC Central Kitchen was honored to welcome United States Secretary of Agriculture Tom Vilsack for an in-depth look at our innovative programs followed by a roundtable […]
Beyond the Buzzword: How DC Central Kitchen Makes Farm-to-School Work for Everyone
For 15 years, DC Central Kitchen has been reimagining school food by providing scratch-cooked, locally sourced breakfasts, lunches, suppers, and healthy snacks at schools throughout the District. As a pioneer […]