Growing a Movement for Healthy Food Access

On October 14th, DC Central Kitchen was proud to participate as a Planning Partner in the first-ever Grocery Walk highlighting the ‘grocery gap’ in DC’s Ward 8. Initiated by our friends at DC Greens, the Grocery Walk leveraged the energy and connections of local partners like DC Hunger Solutions, Bread for the City, the Health… Read more »

Giving back this holiday season

The holidays are fast approaching! Here are a few ways you can directly support our work to combat hunger and poverty this season. Turkey Drives Consider organizing a turkey drive within your organization, office, religious organization, or with your friends and family. Protein is our most difficult donated food item to come by, so each… Read more »

We need a new truck!

Earlier this month we launched a fundraising campaign to raise funds for a new 18-foot box truck. Refrigerated box trucks run about $150,000, and we need your support to raise enough funds to buy the truck we need. Every day, DC Central Kitchen prepares more than 12,000 healthy meals for our community. That’s 15 low-income schools,… Read more »

Graduate Profile: William

Graduating from DC Central Kitchen was one of the most important milestones in William’s life, second only to overcoming his drug addiction, he says. “I never graduated from high school,” says William, “so I didn’t know what it felt like to complete something and have people be truly proud of me.” It’s been a little… Read more »

Supporting the Save Good Food Amendment Act

Last month, our Director of Procurement and Sustainability, Amy Bachman, testified in front of the DC Council to support the “Save Good Food Amendment Act of 2017.” Introduced by Councilmember Mary Cheh, the bill aims to reduce food waste by providing clear guidelines and tax incentives for businesses to donate food to nonprofits like DC… Read more »