How DCCK showed up for Older Americans Month

For 36 years, DC Central Kitchen has been showing up. Open every single day for more than 13,000 days, with no days off, we’ve continually adapted our approaches to fighting hunger as community needs evolved. With Washington, DC persistently posting some of the highest rates of hunger among older adults, we made the choice to step up in new ways for DC’s seniors.  

“Senior hunger is one of the bigger issues here in DC and DC Central Kitchen is brave enough to fight that,” says DC Central Kitchen’s Dietrich Trent, who manages our community outreach efforts. Coming out of the pandemic, when health restrictions dropped but hunger remained particularly high, Trent recalls that “we started home delivering meals [to seniors referred by] the DC Department of Aging and Community Living thanks to a partnership with DoorDash and were able to deliver for seniors.” 

Stepping up when it was especially hard to reach sometimes isolated older adults meant that our meals sparked new relationships—relationships Trent and others at our organization have sustained through a relentless push to connect with food insecure seniors across the city.  “We now see people coming back to us, saying thank you because you because DC Central Kitchen was there for me during the pandemic when I had no food,” he says. “That means a lot.”  

Since launching in June 2022, our partnership with DC’s Department of Aging and Community Living and DoorDash has allowed us to deliver 100,000 meals directly to food insecure seniors, a milestone we marked at the start of May which, coincidentally, is Older Americans Month 

But our work doesn’t stop when we drop off a meal. Our dedicated outreach team typically hosts, attends, and supports low-barrier events for seniors and other DC residents six days a week, with special emphasis on Ward 5, 6, 7, and 8. These efforts include culturally relevant chef demonstrations featuring healthy recipes, educational efforts regarding our Healthy Corners program (yes, we even get seniors to use our Healthy Corners App!), and back-stopping senior-to-senior food distributions here in Southwest DC by handling and hauling heavy produce so they don’t have to. In just the last 10 days of Older Americans Month, we brought healthy food and engaging food education to a So Others Might Eat senior apartment building on May 20, the DC Senior Fest Block Party on May 21, an Older Americans Month resource fair on Minnesota Avenue on May 22, the Older Americans Month Rodeo at Seabury Resources for the Aging on May 23, the Ward 7 Older Americans Month Celebration at Kenilworth Rec Center on May 28, the Ward 8 Older Americans Month Celebration at Mathews Memorial Baptist Church on May 29, and the first Food & Farm Fridays activation of 2025 on May 30. Whew!.  

Our seasonal Food & Farm Fridays collaboration held at THEARC, an inclusive campus of community services in Ward 8, is one of our most successful and comprehensive approaches to serving DC seniors. Last year, in close partnership with Building Bridges Across the River, Capital Area Food Bank, and others, we distributed over 3,000 meals to seniors and other nearby families. These weekly activations will return on May 30 and continue through the fall. We supply meals each Friday and, one Friday each month, we do a special educational demonstration that helps seniors cook and shop heathier despite tight budgets and fixed incomes. That regular presence helps community members recognize our efforts and build better relationships with DCCK. “Once everyone sees us, once they see DC Central Kitchen, they get so excited,” says DCCK’s Angel Mitchell, a graduate of our training program who now leads our cooking demonstrations. “They love everything we do. They love the food that comes to their community.” 

Our work with older adults receives some of our most positive and uplifting feedback. “I didn’t really understand how much DC Central Kitchen meant to DC until I started interacting with the seniors,” says Dietrich, who joined DCCK in 2021. “They let us know how DC Central Kitchen has been a staple in this area for so long. When they come up to me, it’s always, “Thank you, can I give you a hug? Thank you for always showing up.” It’s like a big ol’ community hug when we come out there.” 
 

If you’d like to participate in making some of the thousands of meals we’ll be distributing to seniors during Older Americans Month, please visit our Get Involved page 

Donate By Check

Please mail your check donation to DC Central Kitchen’s deposit box at:

Mail this form with your donation to ensure we have all the information needed to provide a tax receipt for your gift.

Our deposit box is the most direct and safest way to send your donation to DC Central Kitchen. Donations received at this PO box are immediately deposited into our bank account, allowing us to put your donation to work right away.

Donate Food

Thank you for considering DC Central Kitchen for your food donation! We greatly appreciate your generosity. We accept food donations with an emphasis on produce and proteins. These ingredients give our chefs the most flexibility to create healthy, complete meals to prepare for our community partners. Please contact us before dropping off any donation to ensure we can accept and utilize the items. See below for more information on how to donate

Please contactfoodrecovery@dccentralkitchen.org to schedule a food donation delivery or pick-up. In your email, please include: 

First Name: 

Last Name: 

Company/ Organization (if applicable): 

Email: 

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Description of food: 

Quantity or pounds of food:  

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Please contact us BEFORE dropping off any donation.

Other Ways To Donate

Monthly donations provide a steady stream of support for our year-round programs. Set up a hassle-free, automated monthly or quarterly donation to DC Central Kitchen using our online donation form.

Recurring donations are automatically charged each month on the day you made your first gift (so if you made your first gift on November 12, your next gift will be charged on December 12). We will send you an annual giving statement for your tax purposes in January of each year. Easily change your gift amount, payment date, or frequency via email at giving@dccentralkitchen.org or phone at 202-847-0222.

Please direct your Donor Advised Fund (DAF) grant to be mailed to DC Central Kitchen’s deposit box. Funds sent to this PO box are deposited immediately, so we can put your donation to work right away. DC Central Kitchen’s Tax Identification Number (TIN) is 52-1584936.

DC Central Kitchen
PO Box 417406
Boston, MA 02241-7406

Donors using Fidelity Charitable, Schwab Charitable or BNY Mellon: please use the convenient DAF Direct link to designate a gift to DC Central Kitchen.

DC Central Kitchen accepts gifts of stocks, bonds, or mutual funds. Donating securities is easy and you receive a two-part benefit of receiving an immediate tax deduction and avoiding capital gains tax. The amount of your gift will be determined by the value on the day it is transferred into DC Central Kitchen’s account.

To make a gift of stock, please contact us for the necessary information to arrange for a transfer of securities into DC Central Kitchen’s brokerage account. Please email giving@dccentralkitchen.org or call 202-847-0222.

Make fighting hunger differently part of your lasting legacy by including DC Central Kitchen in your estate plans. There are many ways to include DC Central Kitchen in your estate plans, including through your will, revocable trust, retirement plan, or life insurance policy. Planned gifts can accommodate your lifestyle now while securing a stronger future for DC Central Kitchen. Read more about ways to include DC Central Kitchen in your estate plans.

If you have included DC Central Kitchen in your estate plans, please let us know! We’re eager to recognize your commitment in the Legacy of Change Society. Please email giving@dccentralkitchen.org or call 202-847-0221.

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REQUEST A MATCHING GIFT

Many workplaces will match donations made by employees. Contact your HR department to see if your donation to DC Central Kitchen is eligible for a matching grant.

Note: DC Central Kitchen is not able to accept donations through PayPal or the PayPal Giving Fund. Any donations designated to DC Central Kitchen made through PayPal or the PayPal Giving Fund will be redirected to another nonprofit (see the PayPal Giving Fund’s Donation Delivery Policy).

Volunteer Bill of Rights

All volunteers have the right to:

  • Work in a safe environment
  • Be treated with respect by all staff members
  • Be engaged in meaningful work and be actively included regardless of any physical limitations
  • Be told what impact your work made in the community
  • Ask any staff member questions about our work
  • Provide feedback about your experience
  • Receive a copy of our financial information or annual report upon request.

Community Service

DC Central Kitchen provides opportunities for volunteers to complete service hours related to a legal matter during our regularly scheduled volunteer shifts. Candidates participating in this service for DCCK are prohibited from enrolling in our community service program if they have the following charges or convictions: assault, sexual assault, weapons charge, unlawful entry, destruction of property or disorderly conduct.
Community Service volunteers must contact Director of Guest Experience (202) 851-4207 or jmcintyre@dccentralkitchen.org or the Guest Experience Manager ( to confirm your service dates and times. A volunteer account can be created online for community service volunteers, and hours will be reported based on the shifts you are checked in for within the Volunteer Portal.
Community Service volunteers can only work at the Klein Center for Jobs and Justice (2121 First St, SW). We can accept no more than 10 court-ordered volunteers at a time. All community service volunteers are required to inform the Reception desk that you are volunteering for service hours upon check-in and should sign the Community Service Log for each visit.
Once you complete your required hours, you will receive a letter of completion and a confirmation of the number of hours completed. Your service opportunity can be terminated at any time for failure to abide by DC Central Kitchen’s regulations. Grounds for discontinuation of service include but are not limited to displaying a disruptive behavior or attitude; failing to adhere to DCCK’s dress code; or failing to show up for assigned shifts on time.