The Safeway Foundation Expands Investment in Three Core DCCK Programs
DC Central Kitchen can’t do what we do in the community without generous partners, like the Albertsons Companies, who recognize the importance of our work and align with our mission to strengthen […]
DCCK Celebrates Life and Legacy of Culinary Job Training Instructor and Graduate
Chef Jerald embodied our mission by sharing his talent for the culinary arts with warmth, generosity, and joy.
A Study in Second Chances: The Applied Research Garden at Dix Street NE
“We transform land and lives. Our hustle is to be able to transfer our knowledge to the young generation to get them a better, sustainable way of life.”
Meet Terrence P
Our Culinary Job Training program isn’t just about helping students find work in the kitchen. Sometimes, it’s about finding their purpose. For Terrence P., it was the latter. “To be honest, […]
A Recipe for Growth & Development
Looking forward with the Triangle Central Kitchen in Durham, North Carolina
An Intern’s Take: A First-Hand Look at the Power of Partnerships in DC
“Our partnership with DC Central Kitchen is about more than meals—it’s about justice, dignity, and opportunity.”
2025: It’s not done yet, but neither are we
Thanks to you, DC Central Kitchen is taking on some of DC’s biggest challenges today while crafting the programs that will meet the evolving economic and nutritional needs of our region in the future.
Stepping up for our city with DC Food Project and Plenty To Eat
“If you need food, we’re going to give you food.”
Celebrating 15 Years of Carmine’s in DC!
We hope you’ll join us in celebrating 15 years of this great restaurant partner this month!
How DCCK showed up for Older Americans Month
With Washington, DC persistently posting some of the highest rates of hunger among older adults, we made the choice to step up in new ways for DC’s seniors.