‘Let’s Be Disruptors’: DCCK Chief Knowledge Officer Dr. Beverley Wheeler Advocates for Food Equity as Black Resistance
In a conversation with the interim Director of DC Hunger Solutions LaMonika Jones, our Chief Knowledge Officer Dr. Beverley Wheeler discussed food equity as a strategic part of Black resistance […]
A Sustainable Space
At DC Central Kitchen, we use food as a tool to strengthen bodies, empower minds, and build communities. Part of that mission to squeeze every ounce of impact out of […]