‘Let’s Be Disruptors’: DCCK Chief Knowledge Officer Dr. Beverley Wheeler Advocates for Food Equity as Black Resistance
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In a conversation with the interim Director of DC Hunger Solutions LaMonika Jones, our Chief Knowledge Officer Dr. Beverley Wheeler discussed food equity as a strategic part of Black resistance […]
A Sustainable Space
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At DC Central Kitchen, we use food as a tool to strengthen bodies, empower minds, and build communities. Part of that mission to squeeze every ounce of impact out of […]