‘Let’s Be Disruptors’: DCCK Chief Knowledge Officer Dr. Beverley Wheeler Advocates for Food Equity as Black Resistance
In a conversation with the interim Director of DC Hunger Solutions LaMonika Jones, our Chief Knowledge Officer Dr. Beverley Wheeler discussed food equity as a strategic part of Black resistance for DC Public Libraries “As We R” conversational series. The DC Public Libraries “As We R” conversational series is a weekly video series that features […]
A Sustainable Space
At DC Central Kitchen, we use food as a tool to strengthen bodies, empower minds, and build communities. Part of that mission to squeeze every ounce of impact out of the food we use includes creatively preventing food waste and safeguarding the environment. That’s why for three decades, we have pioneered food recovery, local […]