CJT Graduate and Cafe Lead Mykel T. Is Committed to Growth

Mykel T. is interested in growth. His peers nominated him to represent Culinary Job Training (CJT) Class 125 at graduation last summer, but he spent graduation day at the hospital welcoming a new baby girl. As a father and a hard worker, Mykel is always looking for the opportunity to pursue new avenues for success. […]

Class 126 Cook-Off: Culinary Optimism and Camaraderie Win the Day

Eight weeks into their culinary training, CJT Class 126 put their new knife and life skills to the test with a COOK-OFF! Class 126 has already experienced exciting real-world opportunities with a site visit to The Gaylord National, and a chance to cook arepas with Chef Andrés-Julian Zuluaga of Blend 111 and mushroom risotto with […]