Marriott’s Historic Support Levels Up in our New Home
The J. Willard and Alice S. Marriott Foundation and Marriott International are two of our longest-running strategic partners. From donating safe and sustainable food for our meals to hiring our graduates to catalyzing our pandemic– relief efforts, Marriott has invested considerable time and resources in supporting our mission for more than three decades. Over the […]
CJT Graduate and Cafe Lead Mykel T. Is Committed to Growth
Mykel T. is interested in growth. His peers nominated him to represent Culinary Job Training (CJT) Class 125 at graduation last summer, but he spent graduation day at the hospital welcoming a new baby girl. As a father and a hard worker, Mykel is always looking for the opportunity to pursue new avenues for success. […]
Class 126 Cook-Off: Culinary Optimism and Camaraderie Win the Day
Eight weeks into their culinary training, CJT Class 126 put their new knife and life skills to the test with a COOK-OFF! Class 126 has already experienced exciting real-world opportunities with a site visit to The Gaylord National, and a chance to cook arepas with Chef Andrés-Julian Zuluaga of Blend 111 and mushroom risotto with […]