Class 129 Cook-Off: Creativity and Calculated Risks Pay Off
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Few culinary dishes seem more straightforward than chowder. A dish traditionally made from cream and potatoes, chowder leaves little room to the imagination, or so we thought. Culinary Job Training […]
Class 126 Cook-Off: Culinary Optimism and Camaraderie Win the Day
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Eight weeks into their culinary training, CJT Class 126 put their new knife and life skills to the test with a COOK-OFF! Class 126 has already experienced exciting real-world opportunities […]