The Washington Post: What a Pepper’s Journey from Farm to Pantry Says About American Hunger
Photo Credit: Bonnie Jo Mount, The Washington Post How can a pepper change the world? Read this story from The Washington Post’s Sue Doyle and Kyle Swenson to find out how we transformed a pack of peppers from JK Community Farm into meals for the Salvation Army Sherman Avenue Corps.
Talking Turkey: How Our Community Came Together to Feed Thousands
Everything But The Turkey volunteers prepare coleslaw at the DCJCC. Thanksgiving is days away, and this year, we have received an overwhelming number of requests for additional meals and grocery kits. The lingering effects of the pandemic on local food insecurity and joblessness, supply chain shortages, and inflationary pressures are all impacting our Washington, DC […]