Class 129 Cook-Off: Creativity and Calculated Risks Pay Off

Few culinary dishes seem more straightforward than chowder. A dish traditionally made from cream and potatoes, chowder leaves little room to the imagination, or so we thought. Culinary Job Training (CJT) Class 129 challenged everyone’s assumptions with four fresh, innovative takes on chowder at last week’s Cook-Off challenge.   The Cook-Off is the pinnacle moment half-way […]