Class 126 Cook-Off: Culinary Optimism and Camaraderie Win the Day
Eight weeks into their culinary training, CJT Class 126 put their new knife and life skills to the test with a COOK-OFF! Class 126 has already experienced exciting real-world opportunities with a site visit to The Gaylord National, and a chance to cook arepas with Chef Andrés-Julian Zuluaga of Blend 111 and mushroom risotto with […]