CJT Class 128 Cookoff: Truffle Mac and Cheese Reigns Supreme
Cookoff winners, Quentin and Dareon, present their dish to the judges. Last Friday, March 18th, Culinary Job Training Class 128 competed in our cheesiest cookoff yet! Split into three teams, this small but mighty class incorporated history, tradition, and creativity into their macaroni and cheese dishes. Students spent the morning collaborating to create their unique […]