Mikeya Kirksey
Ja’Sent Brown
Ja’Sent joins the DC Central Kitchen team as the Chief Impact Officer, spearheading the organization’s programming, including program implementation, workforce development, education, and measuring our impact on the community. Ja’Sent […]
Melissa Gold
Chris Lucas
Amy Bachman
Tochukwu (Tee) Okasi-Nwozo, PhD, SHRM-SCP
Dr. Tochukwu (Tee) Okasi-Nwozo joined DC Central Kitchen in April 2016, as Chief Human Capital Officer, and has over 20 years of experience developing and implementing talent management practices and […]
Alexander Justice Moore
Alex came to DC Central Kitchen in 2006 as an undergraduate grant writing intern from Ithaca College. He returned to the organization in 2010 after earning a master’s degree from […]
Dusty Cooper
Dusty Cooper serves as Chief Operating Officer leading DCCK’s overall business operations, strategic partnerships and revenue generating operations. Joining the Kitchen in 2024, Dusty brings twenty-five years of culinary, management, […]
Thomas Wright
Thomas joined DC Central Kitchen as Chief Financial Officer in November 2024, backed with 30 years of experience in finance and accounting spanning diverse industries ranging from financial services to […]
Michael F. Curtin, Jr.
Mike Curtin, Jr. joined DC Central Kitchen (DCCK) in 2004, taking over as Chief Executive Officer of the country’s first community kitchen from founder Robert Egger in 2007. He came […]