Andy Finke serves as Chief Operating Officer leading DCCK’s overall business operations, strategic partnerships and Revenue Generating Operations. Joining the kitchen in 2011, Andy brings DCCK a broad based knowledge of contract and school food production, catering and restaurant experience and food service technology solutions. Raised in Northern New Jersey, Andy has a BA from George Washington University, and received his culinary training at The French Culinary Academy in Manhattan.
Andy has worked for over 25 years in stand-alone restaurants, caterers, hospitals, nursing homes and public school food systems in New Jersey, Pennsylvania and The DC Metro area.
Andy currently lives in Montgomery County Maryland with his wife, three children, and two dogs.