Beverley Wheeler
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Dr. Beverley Wheeler joined DC Central Kitchen in 2022 after serving as the director of D.C. Hunger Solutions for seven years. As our Chief Knowledge Officer, Dr. Wheeler leads organization-wide […]
Ja’Sent Brown
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Ja’Sent joins the DC Central Kitchen team as the Chief Impact Officer, spearheading the organization’s programming, including program implementation, workforce development, education, and measuring our impact on the community. Ja’Sent […]
Tochukwu (Tee) Okasi-Nwozo, PhD, SHRM-SCP
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Dr. Tochukwu (Tee) Okasi-Nwozo joined DC Central Kitchen in April 2016, as Chief Human Capital Officer, and has over 20 years of experience developing and implementing talent management practices and […]
Alexander Justice Moore
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Alex came to DC Central Kitchen in 2006 as an undergraduate grant writing intern from Ithaca College. He returned to the organization in 2010 after earning a master’s degree from […]
Dusty Cooper
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Dusty Cooper serves as Chief Operating Officer leading DCCK’s overall business operations, strategic partnerships and revenue generating operations. Joining the Kitchen in 2024, Dusty brings twenty-five years of culinary, management, […]
Glenda Cognevich
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Glenda joined DCCK as the Chief Financial Officer in the Spring of 2006. In the fall of 2009, she took an 18-month sabbatical to work overseas and returned to DCCK […]
Michael F. Curtin, Jr.
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Mike Curtin, Jr. joined DC Central Kitchen (DCCK) in 2004, taking over as Chief Executive Officer of the country’s first community kitchen from founder Robert Egger in 2007. He came […]