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Beverley Wheeler

Dr. Beverley Wheeler joined DC Central Kitchen in 2022 after serving as the director of D.C. Hunger Solutions for seven years. As our Chief Knowledge Officer, Dr. Wheeler leads organization-wide […]

Ja’Sent Brown

Ja’Sent joins the DC Central Kitchen team as the Chief Impact Officer, spearheading the organization’s programming, including program implementation, workforce development, education, and measuring our impact on the community. Ja’Sent […]

Tochukwu (Tee) Okasi-Nwozo, PhD, SHRM-SCP

Dr. Tochukwu (Tee) Okasi-Nwozo joined DC Central Kitchen in April 2016, as Chief Human Capital Officer, and has over 20 years of experience developing and implementing talent management practices and […]

Alexander Justice Moore

Alex came to DC Central Kitchen in 2006 as an undergraduate grant writing intern from Ithaca College. He returned to the organization in 2010 after earning a master’s degree from […]

Dusty Cooper

Dusty Cooper serves as Chief Operating Officer leading DCCK’s overall business operations, strategic partnerships and revenue generating operations. Joining the Kitchen in 2024, Dusty brings twenty-five years of culinary, management, […]

Glenda Cognevich

Glenda joined DCCK as the Chief Financial Officer in the Spring of 2006. In the fall of 2009, she took an 18-month sabbatical to work overseas and returned to DCCK […]

Michael F. Curtin, Jr.

Mike Curtin, Jr. joined DC Central Kitchen (DCCK) in 2004, taking over as Chief Executive Officer of the country’s first community kitchen from founder Robert Egger in 2007. He came […]