We will train more people than ever before. Between our flagship job training program in downtown DC and our new on-the-job-training model at DC Central Kitchen Cafe in Southeast DC, we will prepare 150 people for new careers this year.
We will set graduates up for long-term success. This year, we’ll be rolling out DC’s first official apprenticeship program for hospitality management, where graduates can grow beyond entry-level employment and meet the talent needs of DC’s restaurants and hotels.
We will invest in career pathways and upward mobility for our own culinary graduates at DC Central Kitchen. Because if we want to see change, what better place to start than right in our own kitchen?