DC Central Kitchen’s Capital Food Fight Returns November 6, 2025, Presented by Tyson Foods
Award-Winning Chefs from Daru/Tapori, Fava Pot, Fraiche, and Kayu will take the stage to fight hunger during DC’s Baddest Night of Doing Good
The Safeway Foundation Expands Investment in Three Core DCCK Programs
DC Central Kitchen can’t do what we do in the community without generous partners, like the Albertsons Companies, who recognize the importance of our work and align with our mission to strengthen […]
DCCK Celebrates Life and Legacy of Culinary Job Training Instructor and Graduate
Chef Jerald embodied our mission by sharing his talent for the culinary arts with warmth, generosity, and joy.
A Study in Second Chances: The Applied Research Garden at Dix Street NE
“We transform land and lives. Our hustle is to be able to transfer our knowledge to the young generation to get them a better, sustainable way of life.”
Meet Terrence P
Our Culinary Job Training program isn’t just about helping students find work in the kitchen. Sometimes, it’s about finding their purpose. For Terrence P., it was the latter. “To be honest, […]
A Recipe for Growth & Development
Looking forward with the Triangle Central Kitchen in Durham, North Carolina
An Intern’s Farewell
Today is our final day of DCCK’s summer internship program. My fellow interns and I will miss the organized chaos that is the Michael R. Klein Center for Jobs and […]