Tickets to the 2024 Capital Food Fight on Thursday, November 7 at The Anthem are now available!
Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants The Duck & The Peach, La Collina, The Wells and Méli. A native of Maryland and a graduate of the Culinary Institute of America in Hyde Park, New York, she recently worked alongside Chef Marjorie Meek-Bradley at St. Anselm. Kat has been nominated multiple RAMMY Awards including Rising Culinary Star of the Year and Chef of the Year.