Photo L-R: Paul Almeida, Dean, McDonough School of Business; Liam Marshall, Georgetown University and MSB ’23; Patricia Grant, MSB Senior Associate Dean; DC Central Kitchen’s Dan Blamer, Ja’Sent Brown, and Matt Schnarr; Justin Smith, MSB Associate Dean.
DC Central Kitchen was honored to be the nonprofit beneficiary of Georgetown University’s McDonough School of Business’s (MSB) first annual MSBall. Held at Culture House DC, DCCK representatives joined MSB faculty, staff and students at a pre-gala reception to salute our growing partnership, which builds on the MSB’s Social Impact Consulting Project that challenges first year business students to propose solutions to actual strategic issues facing DC Central Kitchen. Through club fundraisers and ticket purchases, the MSB raised approximately $25,000 in support of DCCK’s mission.