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Field Trip: CJT Visits Marriott International’s Global Headquarters

On February 16th, our latest class of Culinary Job Training students had the incredible opportunity to tour the new Marriott International Global headquarters in Bethesda, Maryland. During the tour, our students were able to visit Marriott’s Associate Growth Center, Executive Level Meeting Rooms, Planning Conference Rooms, and finally, the phenomenal Marriott Kitchen.

Four long-time Marriott chefs provided thoughtful advice about working in the hospitality industry and joining the Marriott family to our class well. Our students left the tour inspired and ready to dive into their upcoming internships and externships.

Thank you to Marriott International for hosting our students and for sponsoring this dynamic class of emerging culinary stars with The J. Willard and Alice S. Marriott Foundation!