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Get Dog Chow, a collaboration between DCCK and Flying Dog Brewery

To support our ongoing COVID-19 response efforts, we teamed up with Flying Dog Brewery to present some of DC’s top chefs with a challenge – develop the best recipe featuring one of Flying Dog’s beers! The result is Dog Chow, a digital cookbook featuring unique Flying Dog-themed recipes, like sourdough bread, beer-battered fish and chips, smokehouse burgers, and more.

The featured local chefs are:

  • Adam Greenberg, Coconut Club
  • Daniela Moreira, Call Your Mother
  • David Guas, Bayou Bakery
  • Fiona Lewis, DC Fishwife
  • Johanna Hellrigl Wilder, Mercy Me
  • Kevin Tien
  • Kyle Bailey, The Salt Line
  • Matt Baker, Gravitas
  • Nic Tang
  • Reid Shilling, Shilling Canning Company
  • Scott Drewno, ChiKo
  • Spike Mendelsohn, Good Stuff Eatery
  • Willa Pelini and Claire Miller, Pastry Chefs

With a $20 donation, the curated recipes will be yours! All the proceeds will support DCCK’s
COVID-19 response.
In addition, anyone who donates $100 or more will also be entered into a raffle to receive a Flying Dog gift basket valued at $250 retail!

Get your copy of Dog Chow today!