DC Central Kitchen has been selected as one of the food service providers for DC Public Schools in the 2016-2017 academic year. A continuation of our partnership with DC Public Schools that began in 2010, DCCK will serve nearly 1,000 more low-income students, providing healthy, scratch-cooked meals to schoolchildren at 12 District schools in Ward 7.
Our award-winning Healthy School Food program was recognized with the prestigious Golden Carrot Award in 2015. Established in 2004, The Golden Carrot Awards recognize food service teams in both public and private school districts doing exceptional work to improve the healthfulness of school lunches.
DCCK will continue its food service to two private schools that serve low-income children, as well as a charter school in Ward 6.