As I walked into the bustling kitchen of Geppetto Catering at 9am on a Friday morning, it was clear the staff had been hard at work for several hours before I arrived. Tartlets were being stuffed with seasoned ground chicken and placed in the oven, completed platters of fruit salad were wrapped and refrigerated for delivery, and the sound of an industrial-style dishwasher buzzed in the background as cooks jostled between the lines of the kitchen galley.
I was there to visit LaShawn Turner, a graduate of DCCK’s Culinary Job Training program who has been happily employed by Geppetto Catering for “eight wonderful years,” as LaShawn herself described it.
LaShawn came to DC Central Kitchen in 2007 after spending several years in various training programs and looking for full-time employment as a single mom. Out of work and trying to care for her then 2 year-old son, LaShawn enrolled in the Culinary Job Training program because she always loved cooking and she heard that the culinary certifications offered through the program, such as the ServSafe food handler certification, would make her a more desirable candidate for future employers.
LaShawn described her experience in the program as “supportive,” but recognized that perhaps the most important part of her training was the self-empowerment classes.
“I was shy,” she said with a smile. “Self-empowerment brought me out of my shell a lot and helped all of us learn how important it was to support each other.”
Thanks to our workforce development team and LaShawn’s own drive to succeed, she secured an interview with Geppetto Catering the day before she was set to graduate from DCCK. She was offered the job on the spot and started work a day later.
Now eight years later, LaShawn swings around the kitchen like she’s a member of the family. And according to Geppetto Catering owner and DCCK supporter Josh Carin, that’s exactly what she is.
“She makes me smile. She makes the people here smile. She has become a true member of the Geppetto family.”
LaShawn explains: “This is what I’ve always wanted to do, and as long as I can stand up straight and come to work every morning, I will. I love my job. Like I tell Josh, I’m going to retire from here!”
It’s clear that for LaShawn, her job at Geppetto is exactly where she wants to be. She is able to be home with her now 9 year-old son on the weekends, and she can’t imagine working any place else.
When I asked her what advice she has for our 100th Culinary Job Training class who will graduate in July, LaShawn paused for a moment and with confidence said: “I would tell them to go for it. Don’t let anybody say you can’t do it because you can. I’m living proof of that.”
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