DCCK’s CEO awarded highest honor from Williams College
Mike screen shot (3)

Last weekend, DC Central Kitchen’s fearless leader, Mike Curtin, received a Bicentennial Medal from Williams College – his Alma mater.

Established in 1993 in honor of the college’s 200th anniversary, Bicentennial Medals honor members of the Williams community for distinguished achievement in any field of endeavor. Curtin received his medal alongside four other distinguished alumni during Fall Convocation, for which he was also the keynote speaker.

His remarks moved families, alumni, and current seniors alike as he spoke about his journey and the winding path that brought him to DC Central Kitchen. Curtin stated during his remarks: “Professors Frost and Eusden encouraged me to do something that at the time was a little unusual…they encouraged me to find MY truth, to catch MY salamander; and they – and everything I experienced in and out of the classroom at Williams gave me the confidence to believe I could do that.”

Curtin came to DC Central Kitchen in 2004, drawing on his experiences as an entrepreneur in the restaurant business to expand the Kitchen’s social enterprise program from less than $500,000 in 2005 to over $7 million in 2014. Under his leadership, DCCK’s social enterprise portfolio expanded from a small catering outfit to include full-service catering and contract meals (Fresh Start Catering), locally-sourced, scratched-cooked school meals, and Healthy Corners, our wholesale program that delivers fresh produce and healthy snacks to corner stores in Washington, DC’s food deserts.

“The Kitchen brings people together around a common table, and contextualizes and elevates a dialogue that gives a voice to the voiceless – including those that have been marginalized – and offers hope where there is mostly despair and resignation.”– Michael F. Curtin, Jr., CEO, DC Central Kitchen

Today, the Kitchen has received numerous accolades under Mike’s guidance, including: The Mayor’s Environmental Excellence Award, the Washington Business Journal’s Green Business Award for Innovation, The DC Chamber of Commerce 2012 and Community Impact Award; and DCCK’s social enterprise was named one of the top 10 social enterprise business in the world by the founder of the Social Enterprise World Forum. In 2015 he received the Community Impact Award from the International Association of Culinary Professionals.

Everyone at DC Central Kitchen joins the Williams community in congratulating Mike on this well-deserved honor! Congratulations, Mike!

Watch Mike Curtin’s keynote remarks and Bicentennial Medal presentation at Williams College Fall Convocation.