Combating Hunger, Creating Opportunity

DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise.
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Board of Directors

Sarah Tyree (Chair)
Vice President of Government Affairs
CoBank

Wayne Swann (Vice Chair)
Human Resources Officer/Consultant
SL Swann Enterprises, LLC

Michael Golden (Treasurer)
Greater Washington DC Regional President and Executive Vice President
Wells Fargo Bank

Claudia Sherman (Secretary)

Todd M. Cohen, FACHE
AtSite, Inc.

Doron Ezickson
Cadwalader, Wickersham, & Taft LLP

Dev Ganesan
President/CEO
Fishbowl Marketing

Sara Guthrie
National Director of Marketing
Clark Construction

Glenn Katz
Vice President and GM
Comcast Business Managed Services

Solomon Keene, Jr.
President
Hotel Association of Washington, DC

Damon Lester
President
National Association of Minority Automobile Dealers (NAMAD)

Anthony Lombardo
Executive Chef
The Hamilton, Clyde’s Restaurant Group

Winston Bao Lord
Founder and CMO
Venga

Lisa McGovern
Executive Director
Congressional Families Cancer Prevention Program at Prevent Cancer Foundation

Micheline Mendelsohn
Director of Marketing
Good Stuff Eatery

Mark Michael
Co-Founder and CEO
Occasions Caterers

George Munz
General Manager
The Ritz-Carlton

Tracy O’Grady
Chef and Restaurateur

Thomas Penny
General Manager
Courtyard by Marriott Convention Center

Don Shapiro
Vice President, Food and Beverage
Trade Center Management Associates

Jerald Thomas
DC Central Kitchen Graduate

Samuel Thomas
Senior Vice President and General Manager
Events DC

Bernard Wood
Area General Manager
Sodexo

 

Chairs Emeritus

José Andrés
Think Food Group

Rob Wilder
Think Food Group