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DC Central Kitchen

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We Use Food as a Tool to Strengthen Our Community

Through job training, meal distribution, and supporting local food systems, DC Central Kitchen is building long-term solutions to the interconnected problems of poverty, hunger, and homelessness. Learn more...

 
 
DCCK in Video

Programs >>

Culinary Job Training

First Helping Program

Meal Distribution

Food Recycling

Healthy Returns

Revenue Generating
Fresh Start Catering

Contract Foodservice

National Initiatives
Campus Kitchens Project
V3 Campaign

DC Central Kitchen Cookbook

DCCK in Photos

DCCK in Video

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Who We Are

Annual Report

Raw Ingredients

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In the Press >>

Mike Curtin: Expanding The Kitchen
Washington Business Journal

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to view a complete list of publications and news articles.

Recent News >>

Campus Kitchen starts community garden


02.05.2010 -- Through donations of materials and expertise, the Campus Kitchen at Gonzaga University now has the resources to begin a community garden.

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Alice Waters visits the Kitchen during Sunday Night Suppers


01.26.2010 -- This past Friday, Alice Waters and cookbook author Joan Nathan visited DC Central Kitchen in preparation for Sunday Night Suppers.

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77th Culinary Job Training Class Graduation


01.20.2010 -- On Tuesday, DC Central Kitchen celebrated the graduation of our 77th Culinary Job Training Class. The ceremony featured guest speaker Bart Hosmer, Director of Culinary Development at Marriott International.

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News Archive

Financials

Eat at Black Salt to Support DC Central Kitchen

Nonprofits are Businesses


Robert Egger - One Voice for Change

For Kitchen founder and nonprofit provocateur Robert Egger’s blog, videos, speaking schedule and more, visit www.robertegger.org

Latest Posts From
Robert's Blog, Piece of Mind:



Sponsorship >>

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To view a complete list of our sponsors and see the lengths to which they contribute.

 
 
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