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Recent News >>MEGA-BITES: Microsoft Conference and Centerplate, Inc. provide 7,000 lbs. of food for DCCK Meal Service![]() 07.29.2010 -- Centerplate donation provides hundreds of meals for Ready-to-Eat program ![]() 79th Culinary Job Training Class Graduates, Begins New Careers ![]() 07.21.2010 -- After 12 weeks of intensive instruction, Arnold Young is standing tall alongside 20 other graduates at the 79th Culinary Job Training Program class graduation at the U.S. Navy Memorial and Heritage Center. ![]() Fresh Start Brings Local Food to Next Step Charter School ![]() 06.29.2010 -- Just as discussion of reforming school food heats up, DC Central Kitchen is expanding our pioneering initiative to bring fresh, local food to school cafeterias. ![]() Internships Provide Professional Kitchen Experience ![]() 06.17.2010 -- When Anthony Barclay began his week-long internship at the Fairmont Hotel, the executive chef asked about his strengths. "I work well with hot foods," said Anthony. So the chef put him in the cold food station. ![]() ![]() |
For Kitchen founder and nonprofit provocateur Robert Egger’s blog, videos, speaking schedule and more, visit www.robertegger.org Latest Posts FromRobert's Blog, Piece of Mind:
Op-Eds by Robert Egger
Nonprofit community plays key role in our economy Merging Nonprofit Voices into a Political Force The importance of nonprofits to the American economy Charities Must Unite in State Budget Battles 'Nonprofits' are Businesses (PDF)
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