30 YEARS OF DCCK: Healthy Corners

Everything we do at DC Central Kitchen ultimately boils down to what we call our “triple bottom line.” We take great pride in ensuring that our programs all accomplish three things: create opportunities for meaningful careers, expand healthy food access, and test innovative solutions to systemic problems. One of our social ventures, Healthy Corners, was… Read more »

Healthy Corners Spotlight: Circle 7

For eight years, DC Central Kitchen’s innovative Healthy Corners program has served as a national model for bringing fresh produce and healthy snacks to DC’s food deserts. Over the years, we’ve served as a resource for other nonprofits and private businesses looking to improve healthy food access in their communities. We’ve released how-to manuals and… Read more »

Meet Isatu.

The path to and through DC Central Kitchen is not the same for everyone. Some people come to volunteer and end up applying to work in our overcrowded kitchen. Others are referred to our Culinary Job Training program by partner agencies helping them overcome past traumas or return to our community after a period of… Read more »

Create opportunities in our hometown

Washington, DC is our home. It’s also home to some serious challenges. The nation’s largest racial disparity in employment rates. The highest intensity of gentrification of any U.S. city. DC is one of just two jurisdictions in the nation where the number of young people who are disconnected from both work and school is on… Read more »

Culinary Skills Crossover

We’re always looking for new ways to leverage our resources and expertise for the greater good. Earlier this month, we did just that. Our Nutrition and Community Education team joined Culinary Job Training students from classes 117 and 118 for a nutrition lesson. Throughout the year, our Nutrition and Community Education team offers cooking demos… Read more »

30 YEARS OF DCCK: Volunteers

As National Volunteer Month comes to a close, we’re reflecting on not only the volunteers who joined us this month, but also the volunteers who have made our work possible over the last 30 years. Annually, more than 16,000 volunteers help us transform wasted food into balanced meals for our community. Some volunteers travel from… Read more »