(Larger groups may potentially be accommodated based on need and availability. Please contact volunteer@dccentralkitchen.org for inquiries.)
Gleaning: 30-50 (Volunteer slots and age requirements vary depending on farm location.)
No, we offer special assignments for vegetarians and persons with allergies.
We rely heavily on the hard work of volunteers in order to effectively serve our community. If you schedule a volunteer shift and DO NOT show up, DC Central Kitchen cannot serve the community to the best of our ability.
If you are no longer able to join the shift you registered for, please cancel your shift within your Volunteer Portal 48 hours prior to the shift. If you have a last minute cancellation (within 48 hours of the shift date), please call (202) 234-0707 to inform the team you will no longer be able to join.
Use the online volunteer portal to sign up for a shift. Contact volunteer@dccentralkitchen.org for assistance.
While lunch is not provided, we do have our DC Central Kitchen Cafe’ in our main lobby with items available for purchase. For groups, you can also request catering services for before or after your shift pending space and availability. There is no outside food or drink (excluding water) permitted in our facility.
There is no food provided at any gleaning shift so feel free to bring water and snacks if needed. Keep in mind the gleaning shifts do not usually have lockers or secure space available for personal items.
None. Just a great attitude and willingness to work hard.
Volunteers must be 12 years or older.
Meal prep involves cutting vegetables, preparing salads, packaging meals, and other kitchen related tasks.
Volunteers must be able to stand for 3 hours but will not be required to lift heavy loads. There are benches located around the Volunteer Zone if breaks are needed throughout the shift.
Persons with back injuries are not advised to sign up for gleaning shifts as that involves working outdoors with local farm partners on various physical activities.
Safety is our number one concern. All volunteers must wear appropriate and professional attire suitable for an industrial production kitchen. Please wear closed toed shoes, sleeves and long pants. Shoes with high-grip soles are strongly recommended.
Due to health regulations, volunteers who do not follow this dress code will not be allowed to work in the Kitchen. Please remember:
Lockers are available for use during indoor volunteer shifts should any clothing or other items need to be stored throughout your shift.
Our address is 2121 First Street SW, 20024 located in the Buzzard Point neighborhood behind the Audi field. Our front entrance is on V St between First and 2nd St.
Yes, all volunteers will be required to electronically sign the Volunteer Release and Waiver of Liability form prior to any volunteer shift. Volunteers under the age of 18 must provide a parent/guardian’s name on the waiver. The COVID-19 Vaccine Attestation form is optional.