Strawberries & Salad Greens Day: DCCK celebrates local, seasonal food at DC Schools

“Umm, excuse me miss; you said you were going to teach me about how strawberries grow after I try this salad. I’ve tried it!” an eager Aiton Elementary student exclaimed while examining a little plant with two new strawberries among its leaves. On Wednesday, June 8th, DC Central Kitchen’s school foods team celebrated the benefits… Read more »

Healthy Corners pop-up markets expand access to fresh produce in DC’s food deserts

Last week, DC Central Kitchen held its second Healthy Corners pop-up market at the Chesapeake Big Market corner store in Ward 8. The second pop-up market at this location was resounding success and resulted in the sale of more than 225 pounds of fresh fruits and vegetables! At every Healthy Corners Pop-Up Market, our Nutrition… Read more »

We fed the 5000!

Back in April we announced that DCCK had partnered up with Feedback to host Feeding the 5000 in DC. On May 18, in an effort to shed light on the growing crisis of food waste and the practical solutions available, DC Central Kitchen and Feedback, with the support of more than 40 other like-minded organizations… Read more »