DC Central Kitchen again selected as DC Public Schools food service contractor!

DC Central Kitchen has been selected as one of the food service providers for DC Public Schools in the 2016-2017 academic year. A continuation of our partnership with DC Public Schools that began in 2010, DCCK will serve nearly 1,000 more low-income students, providing healthy, scratch-cooked meals to schoolchildren at 12 District schools in Ward… Read more »

Healthy Corners pop-up markets expand access to fresh produce in DC’s food deserts

Last week, DC Central Kitchen held its second Healthy Corners pop-up market at the Chesapeake Big Market corner store in Ward 8. The second pop-up market at this location was resounding success and resulted in the sale of more than 225 pounds of fresh fruits and vegetables! At every Healthy Corners Pop-Up Market, our Nutrition… Read more »

We fed the 5000!

Back in April we announced that DCCK had partnered up with Feedback to host Feeding the 5000 in DC. On May 18, in an effort to shed light on the growing crisis of food waste and the practical solutions available, DC Central Kitchen and Feedback, with the support of more than 40 other like-minded organizations… Read more »

DCCK prepares more than 100 lunches for the fifth annual Healthy Lunchtime Challenge

For the fifth consecutive year, DC Central Kitchen was selected by First Lady Michelle Obama’s Let’s Move! initiative to prepare more than 100 kid-submitted recipes for the fifth annual Healthy Lunchtime Challenge. Students from across the country ages 8-12 were invited to submit an original recipe of a healthy lunch they enjoy. For the challenge, two… Read more »

DC Central Kitchen earns national school lunch award

On Tuesday, DC Central Kitchen was presented with a Golden Carrot Award and a $2,015 grant from the Physicians Committee. The Golden Carrot Awards, established in 2004, recognizes food service teams in both public and private school districts doing exceptional work to improve the healthfulness of school lunches. During the spring 2015 semester, DCCK participated… Read more »

DCCK’s CEO awarded highest honor from Williams College

Last weekend, DC Central Kitchen’s fearless leader, Mike Curtin, received a Bicentennial Medal from Williams College – his Alma mater. Established in 1993 in honor of the college’s 200th anniversary, Bicentennial Medals honor members of the Williams community for distinguished achievement in any field of endeavor. Curtin received his medal alongside four other distinguished alumni… Read more »