News Category: Partnerships

We fed the 5000!

Back in April we announced that DCCK had partnered up with Feedback to host Feeding the 5000 in DC. On May 18, in an effort to shed light on the growing crisis of food waste and the practical solutions available, DC Central Kitchen and Feedback, with the support of more than 40 other like-minded organizations… Read more »

DCCK prepares more than 100 lunches for the fifth annual Healthy Lunchtime Challenge

For the fifth consecutive year, DC Central Kitchen was selected by First Lady Michelle Obama’s Let’s Move! initiative to prepare more than 100 kid-submitted recipes for the fifth annual Healthy Lunchtime Challenge. Students from across the country ages 8-12 were invited to submit an original recipe of a healthy lunch they enjoy. For the challenge, two… Read more »

DCCK and UK-based Feedback bring popular food waste awareness event to DC

In the United States we throw away 40 percent of our food supply each year, even though 49 million Americans don’t have enough to eat.  In an effort to shed light on the growing crisis of food waste and the practical solutions available, Feedback, a London-based nonprofit organization dedicated to ending food waste at every… Read more »

A healthy milestone for Pi Day

At DC Central Kitchen we’re operating innovative programs that fight poverty, hunger, and poor health 365 days a year. Though our work is constant, we’re always striving to do more. In fact, as of Pi Day (March 14, or 3.14) 2016, our Community Outreach team has conducted 314 nutrition education events for our community since January 2015! While many people in our… Read more »

DCCK hosts ‘Breakfast Fest’ for students and parents during National School Breakfast Week

In recognition of National School Breakfast Week, DC Central Kitchen today held a “Breakfast Fest” for students and parents at the 8 DC Public Schools where DC Central Kitchen is the food service provider. Parents were invited to join their children for a free, healthy breakfast meal consisting of whole grain waffle sticks with all… Read more »

Class 102 grad employed full-time at high-end bistro, Ris

We love it when DCCK grads find jobs. We love it even more when grads find mentors at their place of employment. That is exactly what’s happened for recent class 102 graduate, Takia Jenkins. Takia graduated on January 5th, and just last week was hired to work full-time at Ris, the upscale neighborhood restaurant owned… Read more »