DC Central Kitchen again selected as DC Public Schools food service contractor!

DC Central Kitchen has been selected as one of the food service providers for DC Public Schools in the 2016-2017 academic year. A continuation of our partnership with DC Public Schools that began in 2010, DCCK will serve nearly 1,000 more low-income students, providing healthy, scratch-cooked meals to schoolchildren at 12 District schools in Ward… Read more »

We fed the 5000!

Back in April we announced that DCCK had partnered up with Feedback to host Feeding the 5000 in DC. On May 18, in an effort to shed light on the growing crisis of food waste and the practical solutions available, DC Central Kitchen and Feedback, with the support of more than 40 other like-minded organizations… Read more »

DCCK prepares more than 100 lunches for the fifth annual Healthy Lunchtime Challenge

For the fifth consecutive year, DC Central Kitchen was selected by First Lady Michelle Obama’s Let’s Move! initiative to prepare more than 100 kid-submitted recipes for the fifth annual Healthy Lunchtime Challenge. Students from across the country ages 8-12 were invited to submit an original recipe of a healthy lunch they enjoy. For the challenge, two… Read more »

DCCK and UK-based Feedback bring popular food waste awareness event to DC

In the United States we throw away 40 percent of our food supply each year, even though 49 million Americans don’t have enough to eat.  In an effort to shed light on the growing crisis of food waste and the practical solutions available, Feedback, a London-based nonprofit organization dedicated to ending food waste at every… Read more »

Not even a blizzard can stop us

You’ve heard us say before that DC Central Kitchen never closes – and we don’t. During Storm Jonas, our staff and volunteers went beyond our normal meal commitments last weekend to provide more than 20,000 healthy meals and snacks for our neighbors in need. Friday through Saturday, our kitchen was open and in full operation…. Read more »

Staff profile: Crystal Marshall

Irish playwright George Bernard Shaw was once quoted saying: “The people who get on in this world are the people who get up and look for the circumstances they want, and, if they can’t find them, make them.” That concept is embodied by one of our staff members and Culinary Job Training (CJT) graduates, Crystal… Read more »