Culinary Job Training students compete in DC foodie events

  Last month, our Culinary Job Training students were busy not only in the classroom, but also competing at foodie events across the city. On June 16, the students enrolled our seventh satellite class at the Central Union Mission shelter for homeless men competed in the annual Biscuit Bash at Art & Soul Restaurant. The… Read more »

Class 102 grad employed full-time at high-end bistro, Ris

We love it when DCCK grads find jobs. We love it even more when grads find mentors at their place of employment. That is exactly what’s happened for recent class 102 graduate, Takia Jenkins. Takia graduated on January 5th, and just last week was hired to work full-time at Ris, the upscale neighborhood restaurant owned… Read more »

Staff profile: Crystal

Irish playwright George Bernard Shaw was once quoted saying: “The people who get on in this world are the people who get up and look for the circumstances they want, and, if they can’t find them, make them.” That concept is embodied by one of our staff members and Culinary Job Training (CJT) graduates, Crystal. Crystal is… Read more »

Graduate profile: LaShawn

As I walked into the bustling kitchen of Geppetto Catering at 9am on a Friday morning, it was clear the staff had been hard at work for several hours before I arrived. Tartlets were being stuffed with seasoned ground chicken and placed in the oven, completed platters of fruit salad were wrapped and refrigerated for delivery, and… Read more »

Breaking the cycle, one family member at a time

DC Central Kitchen specializes in second chances—and that’s why many of our culinary students come to us late in their adulthoods, after decades of personal struggle. Relatively few young adults are ready for the professional and emotional rigors of our program, but 24-year-old Piccom Dews defied that trend. In less than a year, Piccom has,… Read more »

Staff profile: Crystal Marshall

Irish playwright George Bernard Shaw was once quoted saying: “The people who get on in this world are the people who get up and look for the circumstances they want, and, if they can’t find them, make them.” That concept is embodied by one of our staff members and Culinary Job Training (CJT) graduates, Crystal… Read more »