DC Central Kitchen in the news

DCCK’s first day in operation covered by The Washington Post from January 20, 1989. Read more>>

On January 20, 2019, we marked our 30th year in operation. This isn’t a milestone – it’s a jumping-off point. Throughout 2019, we’re going to take a look back at the last 30 years to share our accomplishments and where we’re headed in 2019. This month, we’re looking back over our 30 years through some of our media highlights:

                                      Learn more about our 30-year journey >>