Combating Hunger, Creating Opportunity

DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise.
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Meal Distribution

Driver distributing meals
Overview
DCCK is not a soup kitchen.
Though our headquarters is a bustling kitchen, we serve no meals there.

Every day, we transform 3,000 pounds of leftover, unwanted food into 5,000 healthy meals. Our staff loads these meals onto our fleet of trucks and delivers them to 82 partner agencies in the Washington metropolitan area, including homeless shelters, rehabilitation clinics, and afterschool programs.

Our meal deliveries allow our partners to focus their energy and resources on their unique missions. Last year, we saved these agencies $3.7 million in food costs.

But as always, our mission is to provide not just a meal, but a long-term solution to hunger. With every meal delivered goes a message: “If you’re ready to change your life, come to DC Central Kitchen.” The Meal Distribution Program provides a classroom for the DC Central Kitchen’s Culinary Job Training Program.

Fiscal Year 2015 Results:

For inquiries about our programs, please use our contact form.

Related Updates

DC Central Kitchen again selected as DC Public Schools food service contractor!
We fed the 5000!
DCCK prepares more than 100 lunches for the fifth annual Healthy Lunchtime Challenge
DCCK and UK-based Feedback bring popular food waste awareness event to DC
Not even a blizzard can stop us