DC Central Kitchen Marks 20th Anniversary

For 20 years, DCCK has been combating hunger and creating opportunity by

• Recovering un-served food from restaurants, hotels and foodservice businesses
• Training unemployed men and women for careers in the food service industry
• Providing free, nutritious meals to shelters and other social service agencies
• Coordinating outreach services to help men and women living on the street find a way inside
• Opening "Campus Kitchens" at universities and high schools across America
• Offering change through empowerment

As we continue to focus on long term solutions, we look forward to creating a more sustainable future. By partnering with local farmers, small businesses and concerned citizens, our goal is to increase our sustainability by generating 50% of our own revenue, while shining a light on new forms of business as philanthropy. At the same time, we will step forward to advocate for an engaged and flexible non-profit sector as we face rapidly changing demographics and issues in our society.